san francisco east bay homes for sale,alameda county homes for sale,bay area real estate for sale,mobile home for sale,Hayward home for sale,manufactured home for sale Dry Seasoning Blends Chart

 Garlic is the "vanilla" of Provence. ~ French proberb

Cyber KitchenWelcome PageRecipe IndexContact Joanne

 ~ Dry Seasoning Blends ~


food-banner-3.jpg

Garlic is the "vanilla" of Provence. ~ French proverb

 Seasonings - Seasonings are dry flavor blends that can include spices, herbs and salt. Whether purchased or blended at home, they’re a great shortcut for adding flavor. Create your own with a few on-hand ingredients, or sample the excellent highly flavored seasonings, seasoning mixes, marinades and the like available at your supermarket. These seasonings can also be used as "rubs."

Store seasoning blends tightly covered in a cool, dry place up to 6 months. To apply a seasoning or rub to meat and vegetables, moisten the food with vegetable oil or other liquid first. Sprinkle with the seasoning, and rub it into the surface of the food using your hands. Wear plastic gloves to avoid food odors on your hands.

Cook the food immediately, or cover and refrigerate it at least 1 hour but no longer than 24 hours before cooking for a more intense flavor.

Dry Seasoning Blends Chart
Seasonings and Form Flavor Use

Apple Pie Spice
(ground blend of cinnamon, cloves, nutmeg or mace, allspice and ginger)

Sweet and spicy

Chutneys, fruit pies, fruit sauces, pastries
Barbecue Spice
(ground blend of chili peppers, cumin, garlic, cloves, paprika, salt and sugar)

Savory and spicy Barbecue sauce, casseroles, cheese, eggs, meats

Chili powder
(ground blend of chili peppers, cumin, coriander, garlic, onion powder, oregano, cloves, allspice or other spices)

Spicy and hot

Cocktail sauce, cottage cheese, eggs, Mexican dishes, soups, stews
Cinnamon Sugar
(blend of ground cinnamon and granulated sugar)

Sweet and aromatic Baked goods, fruit desserts, toast

Crab Boil
(blend of whole spices such as whole peppercorns, bay leaves, crushed red peppers, mustard seed, ginger root)


Savory and aromatic

Add to water when boiling seafood
Curry powder
(ground blend of as many as 20 spices—ginger, turmeric, fenugreek seed, cloves, cinnamon, cumin seed, black pepper and red pepper are typical)

Pungent, mild (Indian) to hot (Madras) Appetizers, chicken and shrimp salads, eggs, fish, fruit compotes, meats, sauces, split pea soup, vegetables

Fine Herbs
(blend of herbs such as parsley, chives and tarragon)


Delicate


Dips, eggs, fish, French dishes, poultry, salad dressings, salads, sauces, veal, vegetables

Five-Spice Powder
(varied blend of five spices—star anise, cinnamon and cloves are usually used)

Slightly sweet and pungent Chinese and other Asian dishes, marinades, meats, poultry, sauces

Grill Seasoning
(varied blends for different kinds of meat, poultry and fish)


Mild to spicy

Fish and seafood, meats, poultry, vegetables
Herb Seasoning
(varied blends of mild dried herb leaves such as marjoram, oregano, basil and chervil)
Mild and savory Casseroles, meat loaves, salad dressings, salads, vegetables

Italian Seasoning
(oregano, basil, red pepper, rosemary, garlic powder)


Savory and pungent

Italian dishes, pasta, pizza
Poultry Seasoning
(ground blend of sage, thyme, marjoram, savory, sometimes rosemary and other spices)

Savory and musty Meat loaves, poultry and other meat stuffings

Pumpkin Pie Spice
(ground blend of cinnamon, nutmeg, cloves and ginger)


Sweet and aromatic

Cookies and bars, pumpkin pie, winter squash

top of page
"There is small danger of being starved in our land of plenty;
but the danger of being stuffed is imminent." ~ Sarah Josepha Hale

 For information on buying or selling east bay homes, please contact me at 510-429-4800 or send me a note on the Contact Joanne form.

Thank you,
Joanne

P.S.  Be sure to add us to your favorite places.

~
Joanne L. Gardiner, Broker, e-PRO Realtor

Advantage Realty
Advantage Mortgage Associates
3205 Whipple Road - Union City, California 94587

(510) 429-4800

San Francisco Bay Area  ~ San Francisco East Bay Real Estate

flag.gif

web site: http://www.joannegardiner.com

 

 

img131.pngOur primary realty service areas in the San Francisco Bay Area: Hayward, Castro Valley, Fremont, Newark, Niles, San Leandro, San Lorenzo, San Ramon, Sunol, Oakland, Foster City, Burlingame, and San Mateo.

The types of real estate in which we specialize are:  single family homes, detached homes, attached homes, duets, condominiums, townhomes, garden homes, PUDs, manufactured homes, mobile homes,  income property, investment property, tri-plexes, four-plexes, apartment property, and special use properties such as churches for sale.


 

~  Affiliations ~

top of page

 

Welcome | Contact Joanne | About Us | Services | Featured Listings | Selling Your Home | Buying Your Home | Why use a REALTOR | Joanne is an e-PRO Certified Realtor | Kid's Korner | Cyber Kitchen | e-PRO Certified Realtor Roster | Architecture Styles | Day and Weekend Trips | You and California | Words Worth | Bay Area Interests | Testimonials | Privacy Policy | Seniors and Retirees | Mobile Home Living in the San Francisco Bay AreaSite Map | Coffee Break | Rental Info 
Property Tax Exemptions & Savings | Reverse Mortgages | 
Foreclosures, Short Sales, Bank Owned Properties (REOs) | Credit and Finance 

©2002-2010 Joanne L. Gardiner - All Rights Reserved